Pea & Mint Salad
Ingredients
1 cup frozen peas (defrosted and blanched)
½ cup fresh edamame beans
½ cup fresh snap peas
6 finely sliced fresh radishes
½ cup fresh whole corn kernels
1 chopped or sliced skinless roast chicken breast
Handful of freshly chopped mint leaves
Shaved parmesan to be added on top
Cayenne pepper for sprinkling on the top
Salad Dressing
2 tbsp honey
½ tbs chili flavoured olive oil or Willow Creek fennel oil (my personal choice)
2 tbsp virgin olive oil
½ tbs sesame oil
Dash soy sauce
Dash apple cider vinegar
2 tsp whole-grain mustard
1 heaped tbs Helmans mayonnaise
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